Project: 2015
Building status : 2015 - finished
Area : 40 sq meters 
Design theme & concept : 

A small space in need of indentity with a clear message. Pukka Tukka green interior design in inspired by the concept of edible garden and the idea of being surrounded by nature. The space is situated in a urban area, dominated by large flat buildings, so intimacy was an important aspect of the project. Plants often help obtain sens of place and identity, and I easily conected the interior design concept (by Lama Arhitectura) and the restaurants food orientation with the use of local aromatic plants and ornamental indoor plants.